Restaurant Operations Manager Required

Lead operational excellence as an Operations Manager for a thriving restaurant chain. Focus on service delivery, staff supervision, and financial oversight in a dynamic setting. This position requires a college diploma and 7 months to less than a year of operational management experience.

As an Operations Manager, you will supervise a team of 3-4 staff and ensure that services are well-executed. Responsibilities include managing inventory, balancing cash reports, and conducting performance reviews, all while adhering to health and safety regulations. Key Responsibilities: • Define services and implement operational procedures • Balance cash and generate financial reports • Conduct staff performance evaluations • Manage inventory and supplier negotiations • Address customer complaints and provide service Requirements: • College diploma in related field • 7 months to less than 1 year of experience • Strong communication and interpersonal skills • Ability to handle heavy loads • Organized and detail-oriented Embrace the challenge of managing operations in a fast-paced restaurant environment. #J-18808-Ljbffr