Culinary Manager Salary in San Diego
2026 Pay Data · 1 listing
$35,000 /year avg
23% above national average
National avg: $28,356 · San Diego: $35,000 · Difference: +$6,644
Salary Range in San Diego
Low
$70,000
Average
$35,000
High
$0
Avg: $35,000
$70,000$0
25th Percentile
$52,500
Median
$35,000
75th Percentile
$17,500
Job Count
1
Other Roles in San Diego
| Job Title | Avg. Salary | Listings |
|---|---|---|
| Maintenance Engineer | $11 | 2 |
| Systems Engineer | $60,000 | 2 |
| General Manager | $69,500 | 2 |
| ELECTRICAL ENGINEER | $45,000 | 2 |
| Front Office Manager | $19,256 | 2 |
| Front Desk Supervisor | $125,011 | 2 |
| Commercial Journeyman Electrician | $14 | 2 |
| Office Manager | $17,582 | 2 |
| Sales Development Representative | $19,500 | 2 |
| Business Development Manager/ Director Discovery, Preclinical & CMC -San Diego | $75,000 | 2 |
Culinary Manager Salary in Other Cities
Culinary Manager Jobs in San Diego
Frequently Asked Questions
What is the average Culinary Manager salary in San Diego?
The average Culinary Manager salary in San Diego is $35,000 per year. Salaries range from $70,000 to $0.
How does the Culinary Manager salary in San Diego compare to the national average?
The Culinary Manager salary in San Diego is 23% higher than the national average of $28,356.
How many Culinary Manager jobs are available in San Diego?
There are currently 1 Culinary Manager position with salary data in San Diego on Jobs Near Me.