Culinary Manager Salary in New York
2026 Pay Data · 1 listing
$47,500 /year avg
68% above national average
National avg: $28,356 · New York: $47,500 · Difference: +$19,144
Salary Range in New York
Low
$95,000
Average
$47,500
High
$0
Avg: $47,500
$95,000$0
25th Percentile
$71,250
Median
$47,500
75th Percentile
$23,750
Job Count
1
Other Roles in New York
| Job Title | Avg. Salary | Listings |
|---|---|---|
| Operations Manager | $41,400 | 5 |
| Senior Financial Analyst | $47,500 | 4 |
| Account Manager | $44,375 | 4 |
| Data Analyst | $37,390 | 4 |
| Electrical Engineer | $45,833 | 3 |
| Director of Engineering | $63 | 3 |
| Account Manager (remote) | $125 | 2 |
| Business Systems Analyst | $88,750 | 2 |
| Director of Development | $60,000 | 2 |
| Field Engineer | $42,500 | 2 |
Culinary Manager Salary in Other Cities
Culinary Manager Jobs in New York
Frequently Asked Questions
What is the average Culinary Manager salary in New York?
The average Culinary Manager salary in New York is $47,500 per year. Salaries range from $95,000 to $0.
How does the Culinary Manager salary in New York compare to the national average?
The Culinary Manager salary in New York is 68% higher than the national average of $28,356.
How many Culinary Manager jobs are available in New York?
There are currently 1 Culinary Manager position with salary data in New York on Jobs Near Me.