Expo

JOB SUMMARY: We are seeking an Expo to join the team at our team at Butcher & Bee Expo acts as the central point of communication between the kitchen and front-of-house. This role calls for a quick-thinking professional who excels in a refined, high-pressure dining environment. Responsibilities include managing ticket flow, confirming modifications and allergens, organizing the pass, communicating clearly with chefs and servers, and upholding a seamless pace of service with accuracy and grace. $7.25–$12/hour depending on experience + tipout Total average compensation: $21–$25/hour WHO WE ARE: At Butcher & Bee, we craft flavorful, Mediterranean-inspired dishes with a focus on fresh, seasonal ( and locally sourced) vegetables.

Since opening in 2015, we’ve been dedicated to building a welcoming and inclusive environment—not just for our guests, but for our team, suppliers, and community. We’re looking for passionate, hard-working, self-motivated , organized and efficient line cooks to join our team. If you love food, thrive in a fast-paced kitchen, and enjoy working alongside a supportive crew, we’d love to meet you!

WHO YOU ARE: Previous fine dining experience required Prior experience as an Expo, Restaurant Manager, or Chef strongly preferred Ability to stay calm, focused, and organized during high-volume service Excellent verbal communication skills and strong attention to detail Weekend and evening availability required WHAT YOU'LL DO: Manage and organize the pass to ensure consistent presentation Confirm modifications, allergies, and special requests with exactness Maintain high standards of cleanliness, organization, and timing Support kitchen and service teams to deliver a seamless guest experience WHY WORK FOR US? Weekly pay Group health, vision, and dental insurance (full-time employees) 1% company-matched 401(k) Parental leave savings match program Thanksgiving and Christmas off Opportunities for growth within the HTG team OUR VALUES Include and Empower People: We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community. Foster Connection Through Food: We create shared experiences for our guests that are flavorful, hospitable, and crave able.

We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food’s journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment. No Detail is Too Small: We appreciate good design in all its forms, from our website to our restaurant.

We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional. Make a Real Impact: We use our platform to create positive change in our industry, community, and environment.

More detail about Butcher & Bee Nashville part of Honest to Goodness Hospitality, please visit https://culinaryagents.com/entities/31854-Butcher-%2526-Bee-Nashville