General Manager

Overseeing all front of house and back of house operations, ensuring profitability, high quality food and superior guest service. Responsible for, among other duties, recruiting, training, and coaching staff, enforcing safety procedures and managing inventory, with Tuesday and Wednesday off. Weekends and holidays mandatory.

Must have at least 2 years general management experience.Job starts at base salary with insurance benefits, paid parking, and two weeks paid vacation after first year if employment. Please, do not apply if you do not have general restaurant management experience. #J-18808-Ljbffr