Naan and Kabob Front of House Manager

Become a Front of House Manager at Naan and Kabob, where high service standards meet team leadership. Drive excellent customer experiences in a dynamic restaurant setting. In this role, your focus will be on supervising the front-of-house team and managing day-to-day operations.

With a background in customer service, you will ensure staff are trained, operational issues are swiftly resolved, and all food safety standards are maintained. Your leadership will shape the guest experience and team cohesion. Key Responsibilities: • Oversee all front-of-house activities and staff • Implement food handling and sanitation guidelines rigorously • Conduct staff training to achieve operational excellence • Resolve operational issues effectively and promptly • Manage shift reports and cash handling accurately Requirements: • Demonstrated experience in restaurant service and cashiering • High school diploma or equivalent is a must • Detail-oriented with strong time management skills • Outstanding communication and leadership capabilities • Proficient in multitasking in fast-paced environments Lead the Naan and Kabob team and enhance customer satisfaction with your expertise. #J-18808-Ljbffr