Meat department manager - retail

Qualifications Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Responsibilities Direct and control daily operations Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales Determine merchandise and services to be sold Implement price and credits policies Locate, select and procure merchandise for resale Develop and implement marketing strategies Plan budgets and monitor revenues and expenses Determine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortages Recruit, hire and supervise staff and/or volunteers Transportation / Travel Public transportation is available Work Conditions and Physical Capabilities Fast‑paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal Suitability Efficiency Positive attitude Time management Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Patience Resourcefulness Employment Terms Options Evening Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week #J-18808-Ljbffr