Meat and Seafood Manager in Halifax

Drive your career in retail management as a Meat and Seafood Manager at Sobeys in Halifax, Nova Scotia. Lead a dedicated team focused on exceptional customer experiences and product excellence. Join Sobeys as a full-time Meat and Seafood Manager, guiding a team in operational excellence and product knowledge.

You will cultivate a coaching culture among staff, ensuring high performance in department operations while enhancing customer loyalty and sales. Prioritize food safety and compliance while managing budgets and achieving financial targets. Key Responsibilities: • Foster coaching and development for all department employees • Demonstrate leadership while managing staff performance • Ensure adherence to safety, food safety, and regulatory standards • Oversee product ordering, merchandising, and presentation • Drive customer engagement through high-quality service Requirements: • Minimum 18 months of retail store experience, meat preferred • High School Diploma required • Proficient in Microsoft Office Suite • Strong communication skills, both oral and written • Ability to work independently in fast-paced settings Become the next leader in meat and seafood at Sobeys in Halifax, ensuring superior service and team engagement. #J-18808-Ljbffr