Lead Kitchen Manager at Boston Pizza

Become the Lead Kitchen Manager at Boston Pizza, located in Beverly. Oversee kitchen operations and ensure high standards in food quality and safety practices. As the Kitchen Manager, you will play a critical role in managing day-to-day kitchen activities, including leading the team, training staff, and controlling costs.

You will ensure every dish meets Boston Pizza’s standards while fostering a collaborative team environment focused on exemplary service and hospitality. Key Responsibilities: • Manage daily kitchen operations and staff performance • Train and schedule kitchen personnel effectively • Control food costs and oversee inventory processes • Ensure compliance with food safety and preparation standards • Lead by example to foster team cohesion and morale Requirements: • Prior experience in kitchen management or leadership • Excellent organizational and time management skills • Strong communication and relationship-building abilities • Commitment to Boston Pizza's culinary standards • Ability to adapt and thrive in a high-paced setting Elevate the dining experience for guests through effective leadership and operational excellence at Boston Pizza. #J-18808-Ljbffr