Kitchen Manager On-Site Role

Lead the kitchen operations as a Kitchen Manager at our establishment. Supervise staff, manage food quality, and ensure sanitation and safety standards, all while working on-site. In this role, you will oversee activities of kitchen staff, ensuring food preparation meets quality control standards.

Your responsibilities include establishing schedules, training staff in essential job duties, and estimating necessary ingredients for meals. This position is vital for maintaining high standards in food service while actively participating in record maintenance and budget preparation. Key Responsibilities: • Establish and manage staff schedules efficiently • Supervise food preparation and portioning activities • Train kitchen staff in safety and sanitation practices • Estimate ingredients and supplies for meal preparation • Prepare budget and maintain stock records Requirements: • Minimum 1 year of kitchen management experience • High school graduation certificate • Strong leadership and supervisory skills • Knowledge of food safety standards • Ability to work on-site without remote options Harness your culinary management skills to achieve quality and efficiency in our busy kitchen. #J-18808-Ljbffr