General Manager

We are seeking a world-class General Manager to lead the opening and daily operations of Caviar Club. This is a flagship leadership role responsible for executing one of South Florida’s most ambitious hospitality concepts. The General Manager will serve as the ultimate steward of the guest experience, culture, service standards, and financial performance. The ideal candidate has operated at the highest levels of hospitality and understands how to balance precision, energy, and theater in a high-volume, high-expectation environment. Caviar Club is a luxury American restaurant and steakhouse redefining the Fort Lauderdale dining scene. Inspired by the indulgence, glamour, and excess of the 1980s, Caviar Club blends old-money elegance with modern high-energy dining. This is not just a restaurant—it is a stage. A scene. A destination.

With a focus on prime steaks, refined European-influenced cuisine, an elite caviar program, world-class wines and champagne, and a martini-driven cocktail culture, Caviar Club delivers a “see-and-be-seen” experience designed for the most discerning clientele. More detail about Caviar Club part of Falsetto Hospitality, please visit https://culinaryagents.com/entities/1060942-Caviar-Club