Full-Time Meat Department Head Role

Become the Meat Department Head at Food Basics in Scarborough, ON, and lead a dedicated team in delivering high-quality meat products. This full-time role focuses on operational excellence and customer satisfaction. You will oversee all aspects of the meat department, from managing inventory to ensuring compliance with quality standards.

Your leadership will help foster a collaborative environment where staff can thrive while you handle supplier orders and develop enticing product displays. Your understanding of retail operations will be essential. Key Responsibilities: • Oversee meat department operations and staff performance • Maintain visual appeal and cleanliness of displays • Handle product receiving and preparation tasks • Ensure adherence to safety and quality regulations • Develop promotional initiatives to boost sales Requirements: • Retail experience beneficial for success • Ability to lift between 30 to 50 pounds • Keen attention to detail and organization required • Flexibility for shift work, including nights and weekends • Strong customer service mindset Elevate customer experiences at Food Basics with your leadership in the meat department! #J-18808-Ljbffr