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Corporate Bar Manager

Silk Route Hospitality

WashingtonFull-timeMid LevelOn-site

Job Description

Silk Route Hospitality is seeking a highly organized, hands-on Multi-Unit Bar Operations Manager to oversee bar operations across multiple restaurant locations. This role is responsible for building consistency, enforcing standards, and developing strong on-site leadership to ensure each bar operates at a high level every day. This is a field-driven role requiring regular site visits, strong coaching ability, and a systems-oriented mindset.

Key Responsibilities Multi-Unit Operations Oversight Oversee bar operations across three locations through structured site visits and operational checklists Review and approve purchase orders, schedules, and ordering (liquor, produce, and supplies) Conduct weekly meetings with Head Bartenders to review performance, staffing, and operational needs Identify and resolve issues early, including staffing gaps, prep failures, low inventory, and execution inconsistencies Systems & Workflow Development Build and enforce consistent workflows across all locations Standardize bar operations including prep, setup, service, and closing procedures Establish clear prep systems (juicing, cordials, batching schedules) Ensure opening and closing duties are completed accurately and on time Monitor role clarity and performance of bartenders and lead bartenders Leadership & Team Development Lead, manage, and coach Head Bartenders as on-site operators Set clear expectations around standards, cleanliness, speed, and guest interaction Train Head Bartenders to effectively train and develop their teams Hold leaders accountable through weekly priorities and structured follow-up Training & Standards Own bartender onboarding and ongoing training across all locations Maintain and enforce standards for recipes, builds, garnishes, glassware, and batching Develop and implement SOPs (opening/closing, side work, prep lists, pars, labeling/FIFO) Lead menu rollouts including training materials, tastings, and execution standards Inventory, Ordering & Cost Control Manage ordering systems and maintain accurate par levels Verify receiving processes including invoices, pricing, and product accuracy Oversee weekly inventory counts and investigate variances Reduce waste through portion control, batching discipline, and comp/spill tracking Beverage Program Support Partner with Beverage Director on cocktail development and implementation Ensure new menu items are operationally executable across all locations Support pricing strategy, batching systems, and rollout plans Use sales data and guest feedback to recommend improvements Guest Experience & Service Standards Ensure consistent hospitality, pacing, and service quality across all bars Support teams in handling guest issues and service recovery effectively Maintain strong “bar presence” standards: cleanliness, organization, urgency, and energy Compliance & Risk Management Enforce responsible alcohol service and ID policies Maintain health code and sanitation standards at all times Support cash handling procedures and loss prevention practices What Success Looks Like All bars operate with consistent standards, systems, and execution Head Bartenders function as strong leaders and trainers Inventory is accurate, controlled, and explainable Prep and cleanliness are consistent regardless of staff on duty Daily operational issues are resolved without escalation Qualifications Proven experience managing bar operations across multiple locations Strong leadership, coaching, and team development skills Highly organized with a systems-driven mindset Deep understanding of inventory, cost control, and purchasing Ability to build and enforce SOPs and operational standards Ability to work in a fast-paced, hands-on environment Drivers License is required. ABRA License Clean Hands TIP Certificate Non-Negotiables Willingness to enforce standards consistently (no freelancing) Strong trainer and systems builder Traveling between locations regularly Cost-aware with a solid understanding of inventory, variance, and waste Compensation & Benefits Competitive salary (based on experience) Opportunities for growth within Silk Route Hospitality Dynamic, team-driven work environment PTO Health Insurance More detail about Silk Route Hospitality part of Silk Route Hospitality, please visit https://culinaryagents.com/entities/1078560-Silk-Route-Hospitality

Posted 2 days ago

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