Back of House Manager

We are seeking a strong, dependable Back of House Manager to lead kitchen operations, maintain food quality, and keep the team running efficiently in a high-volume environment. This role is responsible for managing cooks and prep staff, ensuring cleanliness and food safety, controlling inventory, and delivering fast, consistent ticket times. Responsibilities: Lead daily kitchen operations and supervise BOH staff Ensure food quality, portioning, and presentation standards Manage prep lists, line readiness, and shift execution Maintain health code, sanitation, and temperature logs Control food waste, inventory, and ordering Train, coach, and hold kitchen staff accountable Work with FOH management to keep service smooth and fast Resolve issues quickly under pressure Qualifications: Kitchen leadership experience required Strong knowledge of food safety and sanitation Able to lead a team in a fast-paced environment Reliable, organized, and solution-oriented Weekend availability required What We Offer: Competitive pay Growth opportunity with expanding brand Team-focused environment Free shift meal / discounts Apply now to join the team at Party of 5 by MetroWest.

More detail about Party of 5, please visit https://culinaryagents.com/entities/1082735-Party-of-5